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| This is the second release of this outstanding Italian varietal.
This vintage has a nose that is deep with black fruit and spice. The palate is viscous with firm tannins, blackberries and currants, finishing medium long with rich spiciness.
The grapes were harvested by hand in the early morning on September 16, 2003. The wine is unfiltered and spent 22 months in French Oak barrels; production is 150 cases.
Technical Data
$30 (Member Price: $24) |
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| The 2005 Zinfandel contains 82% Zinfandel and 18% Petite Sirah fruit, both of which are estate-grown on head-trained and dry-farmed vines, yielding about 3 tons per acre.
The wine exemplifies the grape’s black-fruit profile and offers a nose of black cherry, raspberry and notes of spice. The palette shows black cherry, raspberry, blackberry, a bit of mint and spice, with a good acid balance, ending in a long finish.
The grapes were harvested by hand in the early morning on September 25, 2005 and bottled on May 12, 2007. The wine is unfiltered and spent 19 months in French Oak barrels; production is 450 cases.
Technical Data
$24 (Member Price: $19) |
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| The 2006 Zinfandel is a blend of 92% Zinfandel and 8% Petite Sirah fruit, both of which are estate-grown on head-trained and dry-farmed vines.
The nose offers bright cherry, raspberry and spices, particularly white pepper. These translate seamlessly to the palate, with along bright finish.
The grapes were harvested by hand in the early morning on September 16, 2006. The wine is unfiltered and spent 17 months in French Oak barrels; production is 400 cases.
Technical Data
$25 (Member Price: $20) |
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| Using estate-grown dry-farmed and head-trained fruit, this is the second release of Chiarito Vineyard's Nero D'Avola.
Deep ruby to purple in color, the nose brings a mix of dark cherry, spice and chocolate. The palate is a velvety mix of lush concentrated fruit, balanced bright acidity with ripe sweet tannins. The long penetrating finish ends on notes of wood and spice.This wine will age well.
The 2006 vintage was harvested early on November 1, 2006. The wine is unfiltered and spent 16 months in French Oak barrels. Production is 60 cases.
Technical Data
$50 (Member price $40) |
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| The estate-grown 2006 Petite Sirah fruit is head-trained and dry-farmed vines.
Deep purple in color, the aromas include raspberry, currants, black pepper, and a bit of clove. Huge tannins now, but the berries and spice shine through with medium char adding complexity. This wine will age well.
The grapes were harvested by hand in the early morning on October 1, 2006 and bottled on March 1, 2008. The wine is unfiltered and spent 17 months in French Oak barrels; production is 25 cases.
Technical Data
$35 (Member Price: $28) |
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