Chiarito Vineyard’s cooking classes, available exclusively to our Wine Club members, are designed to teach traditional Italian cooking techniques, including the making of fresh breads, pastas, gnocchi, sausage and much more.

The classes are kept small to give everyone a truly intimate experience working side-by-side with our winemaker, John Chiarito, and guest Chef Ari Rosen.

Click here to see a Photo Gallery of previous classes.

2012
May 2012, date & time TBA
- Pizza-making class at the winery. Learn how to make a thin crust, delicious sauce, and then bake our pizzas in the outdoor wood-fired oven.